Red wine values 2011
Greek wine values at the entry level are not restricted to the whites only, although the reds will cost a little more. As with the… Read More »Red wine values 2011
Wines And Winemakers
White wine values 2011
There has never been a better time to explore Greek wines, especially at the entry level. Serious headway has been made, and the quality that… Read More »White wine values 2011
Assyrtiko and Mavrotragano
Paris Sigalas from Domaine Sigalas needs little introduction. He is likely the best known Greek winemaker both within and also outside of Greece. The following… Read More »Assyrtiko and Mavrotragano
A decade of Tselepos
Yiannis Tselepos is one of the great pioneers of winemaking in Greece. He received a degree in oenology from the University of Dijon in 1979… Read More »A decade of Tselepos
Retsina reshaped
Retsina is a part of Greece’s heritage. I am using the term heritage, as it refers to “something inherited from the past”. Wine with added… Read More »Retsina reshaped
The Outcast
Indigenous grape varieties from Greece are unique and authentic. Who needs Greek wines made from international grape varieties? Why bother to highlight those Greek producers… Read More »The Outcast
Boutari Iouliatiko 2004
The Boutari Iouliatiko is a sweet wine made from the indigenous Cretan red variety “Liatiko”. It ripens early and matures in July (hence the VII… Read More »Boutari Iouliatiko 2004
Manousakis Winery
If I had to name just one winery from Greece that defines multiculturalism while staying true to its Greek roots, it would have to be… Read More »Manousakis Winery
Greek taverna and wine
Tavernas in Greece offer affordable, delicious and authentic food. Unfortunately the accompanying wines usually share only one, either the “affordable” or the “delicious”, attribute.… Read More »Greek taverna and wine
Greek vineyards
Greece is the southernmost country of the Balkan Peninsula. It is shaped by the way the spine of the Balkans, itself an off-shoot of the… Read More »Greek vineyards