While Assyrtiko from Santorini is currently the darling of the New York wine scene, Xinomavro is quietly taking over the hearts of California’s wine connoisseurs. Promotional activities for Xinomavro wines in the US are rather… Naoussa Xinomavro
Communication is one of the most important ingredients in a successful business relationship. Over time, it can lead to mutual trust and respect for each other. I am very grateful to enjoy such a relationship… Xinomavro takes centre stage
The stunning series of wine tasting events hosted by the WSPC continued last week. The latest event was a particular treat, as the well known Boutari Group showcased Xinomavro wines covering five decades. The wines… Five decades of Boutari
Xinomavro can capture the dreams and hopes of people far away. Laurens Hartman and his wife Annette van Kampen left their comfortable life in Holland behind and founded the Domaine Karanika in Amyndeo. Within a… Laurens Hartman
Kostis Dalamaras writes a truly superb blog, albeit it is currently only published in Greek. A few days ago he alerted me to his latest post, a reprint of an article by a local newspaper… A grower speaks
Kostis Dalamara has been dubbed “the future of Naoussa”. He is one of the “young guns”, a small group of young, yet extremely talented Greek winemakers that will shape the Greek wine industry in the… Contraction of a wine region
Stellios Boutaris from the Kir Yianni Estate does not really need an introduction. Kir Yianni is one of the best known Greek producers, and their wines are renowned in- and outside of Greece. Founded in… Stellios Boutaris
Haroula Spinthiropoulou from the Argatia winery discusses direct sales and the importance of personal customer relationships. She also takes a critical look at prevailing attitudes amongst Greek producers and issues a call for unity. The… H. Spinthiropoulou #2
Viniculturist Dr Haroula Spinthiropoulou is very well known within the Greek wine industry. Together with her husband Panagiotis Georgiadis she created the small but fine Argatia estate in Rodochori, Naoussa. Whenever I taste their Xinomavro… H. Spinthiropoulou #1