Xinomavro vintages vary and lead to wines with different characteristics. Use this guide for those vintages that are currently available in the market, or have yet to be released. 2003 *** 2003 was relatively dry… Xinomavro vintage report #2
1994 ***** 1994 was a particularly hot and dry year. High temperatures during August were followed by a heavy drought in September, which led to a great deal of stress on the vines and finally… Xinomavro vintage report #1
I have kept the image of my uncle, Kostakis Nitsiotas, on my mind. I used to watch him when I was young, working on the wines and tasting the content of a vaeni, as we… The Old Vintages
In this second part of the Q & A, Apostolos Thimiopoulos shares impressive export numbers for his wines, explains how they were achieved and finally talks very open about his hopes for the future. Do… Apostolos Thimiopoulos #2
Apostolos Thimiopoulos has been a rising star ever since he introduced the first Ghi kai Uranos wine to the market in 2005. He is also one of the few Greek producers who have succeeded in… Apostolos Thimiopoulos #1
Kostis Dalamara from the Dalamara winery gives insight into how they promote their wines, and also shares some personal thoughts as he discusses the current consequences that wineries face as a result of the financial… Kostis Dalamara #2
I asked a number of winemakers a set of 4 questions that allows them to give background on their winery, share their views on Xinomavro, expand on the business, and also share some more personal… Kostis Dalamara #1
Xinomavro has long convinced me of its outstanding potential to create unique wines with multiple layers of complexity and a very serious ageing potential. The best wines are an embodiment of a wine connoisseurs’ dream.… A Xinomavro Project
Xinomavro is without a doubt one of the most fascinating and noblest Greek grape varieties. Its flavour profile is unique and well made wines can age for decades. It is no secret that I am… Freshness, texture, aromatics
I find that true wine lovers often make an extra effort to expand their knowledge. One of the most rewarding ways doing so is to meet with winemakers and learn from them. Michael Holzer, who… A true wine lover