Mavroudiby Markus StolzNovember 8, 2011July 17, 2012Area grown: Mavroudi is grown throughout Greece, mostly in the Peloponnese and in Northern Greece. Grapes: Dark coloured, tannic skins. Nose/bouquet: Sweet aromas of cooked red fruit, plums, milk chocolate, roasted almonds, herbaceous. TweetTags:MavroudiTheodorakakos Leave a ReplyYour email address will not be published. Required fields are marked *Name * Email * Website Comment * Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.