Greek wines share common traits: They are typically moderate in alcohol, with often lively acidity, and are rarely too heavy, meaning that one can truly enjoy drinking several glasses without feeling overpowered. It is impossible to become bored with them, as there is always a new variety to be explored.
Yesterday a most interesting wine exhibition took place in the heart of Athens. Organized by Vinetum, the ‘Top obscure wines from Greece’ were presented. The aim was to target the less famous wines of the country that the public is not yet familiar with. Seventeen ‘Micro’ wineries (with an annual production of less then 50000 bottles) showed their wines. In addition, a separate room hosted a tasting square where about 60 wines from producers who were not present in person were available for tasting.
The focus was multiple fold: Firstly and foremost, many wines from less known Greek grape varieties were presented, either as varietal wines or as blends. Examples are Goustolidi, Skiadopoulo, Mavrathiro, Sclava, Tinaktorogos, etc. – you get the idea. In addition, a descent number of natural and experimental wines were included. Lastly, small wineries, some of whom had never before exhibited their wines in Athens, were brought together. The programme was rounded up by several workshops devoted to obscure Greek grape varieties.
My hope is that this will turn into an annual event. I have rarely enjoyed a wine exhibition as much as this one. As a bonus, I spotted some eye catching wine labels. My personal favourite is shown here. Seriously, I applaud the catchy and bold message, which brought a huge smile to my face.
A miracle in my glass and.. mois je m’en fous maintenant et toujours!