Mavroudi
Area grown: Mavroudi is grown throughout Greece, mostly in the Peloponnese and in Northern Greece. Grapes: Dark coloured, tannic skins. Nose/bouquet: Sweet aromas of cooked… Read More »Mavroudi
Greek Grapes
Savatiano
Area grown: Mostly Attica, Evia and Viotia in Central Greece, also to a smaller extend in the Cycladic Islands, Macedonia and Peloponnese. Quick Fact File:… Read More »Savatiano
Muscat of Limnos
Limnos, the 8th largest island of Greece, is located in the northern Aegean. The vast majority of its vineyards are located at low altitudes. Only… Read More »Muscat of Limnos
Mavrodaphne of Patras
Nemea, Santorini and Naoussa are acclaimed by wine lovers. The best known Greek wine appellation however is Mavrodaphne of Patras – known to the masses… Read More »Mavrodaphne of Patras
Santameriana
Area grown: Southwest Achaia (in the northwest of the Peleponnese) History: Watch the video for nerdy fun-facts ;) Grapes: Medium bunches with small and evenly… Read More »Santameriana
Dafni
Dafni Area grown: Area of Alagni, Iraklio in Crete – which is extremely limited. Alagni is the most mountainous village of the appellation area Peza.… Read More »Dafni
Negoska
Fact File Negoska Area grown: Originated from Naoussa and planted in most regions of Macedonia, its most important presence is in the OPAP of Goumenissa.… Read More »Negoska
Personal taste
Greece is blessed with the sheer number of indigenous and international grape varieties that grow here. It is nearly impossible to become bored with the… Read More »Personal taste
Vertzami
I tasted a 100% Vertzami by Antonopoulos – the first thing that struck me was its deep and intense colour, bordering on black. As the… Read More »Vertzami
Tsaoussi
Tsaoussi is an indigenous Greek grape variety mainly found on the Ionian island of Kefalonia, although it has been suggested to be of Macedonian origin.… Read More »Tsaoussi
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