Marketing Greek wines in Germany
Agrenda is a weekly Greek agricultural newspaper that is distributed nationwide. An interview with me in regards to the marketing of Greek wines in Germany… Read More »Marketing Greek wines in Germany
News
*** Michelin: Bareiss
Greek wines continue to make headway in a most impressive way. Last week I had an appointment at one of Germany’s most highly regarded gourmet… Read More »*** Michelin: Bareiss
Growing acceptance
Over the weekend, I presented a number of Greek wines in Germany. The event took place at the Koenigsmuehle in Rheinhessen, home to my dear… Read More »Growing acceptance
WeinWisser
WeinWisser is an exclusive and independent wine publication that is available to its mostly Swiss and German readers by subscription only. More than 4000 wines… Read More »WeinWisser
Solid scores
The current issue 190 of Robert Parker’s Wine Advocate (August 31st) includes ratings on 24 Greek wines. Mark Squires, who wrote the reviews, has one… Read More »Solid scores
ECommerce
Three weeks ago Cruvee, a US based company that offers winery solutions for the Social Media Age, made a revolutionary announcement: As part of their… Read More »ECommerce
Live wine tasting
I am constantly on the lookout for innovative ways to persuade people to try Greek wines. Twitter certainly has seen its share of live wine… Read More »Live wine tasting
A taste of Greece
I had the great pleasure of organising a tasting event of Greek wines for 30+ students and their professors in central Athens. The unusual thing… Read More »A taste of Greece
Thank you New York
Visiting New York is special – my recent trip was certainly unforgettable for me. Thanks to social networks, many U.S. contacts welcomed me online, and… Read More »Thank you New York
No chicken play
Dirk Wuertz is in all likelihood German’s most innovative winemaker in terms of marketing. He has been a key player of the social media scene… Read More »No chicken play