Wine blends
I am thrilled to have Konstantinos Lazarakis MW on board again with a guest post. His past articles on elloinos were highly educational and gave… Read More »Wine blends
I am thrilled to have Konstantinos Lazarakis MW on board again with a guest post. His past articles on elloinos were highly educational and gave… Read More »Wine blends
Oenorama is the name of the largest Greek wine fair, which takes place every couple of years. It is a miracle that the organiser, Vinetum,… Read More »Oenorama 2012
Avaton in Greek means an inaccessible and unapproachable place, sacred and inviolable. In ancient Greek religious sites, the avaton was a place where entry to… Read More »Avaton
We might just see the beginning of a disorderly default of the local Greek wine market. Wineries have struggled for many months to collect money… Read More »Chaos in local market
Pin ItCaptivating storytelling triggers word of mouth. Building relationships and connecting with our community is the most powerful tool we have at our disposal. Executing our… Read More »Greece: Wind of change
Who is Robert Howells? He describes himself as “an accidental connoisseur of wine and a Vayniac” on his twitter profile. Thanks to him, a new… Read More »Marquis Wine Cellars
Two weeks ago a very special dinner took place at the new and trendy Amáli restaurant in the heart of New York’s Manhattan. Frederick Wildman… Read More »New Wildman portfolio
Pin ItGreek wines are stronger positioned in the U.S. market than ever before. Growing curiosity for them over the last few years now seems to have… Read More »Growing the niche
I am going to visit the U.S. again this Saturday. Having executed two major co-operations with American importers, the new relationships have to be tightened… Read More »From one coast to another
This post is undoubtedly one of my most important ones to date. The US has become the world’s biggest wine-consuming nation in 2010 and New… Read More »Frederick Wildman